OS GSO ISO/TS 23647:2015
ISO/TS 23647:2010
Omani Standard
Current Edition
·
Approved on
21 December 2015
Vegetable fats and oils -- Determination of wax content by gas chromatography
OS GSO ISO/TS 23647:2015 Files
English
16 Pages
Current Edition
Reference Language
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OS GSO ISO/TS 23647:2015 Scope
ISO/TR 23647:2010 specifies a gas chromatographic method for determining the wax content of crude, degummed, neutralized, winterized, and fully refined vegetable oils, such as sunflower, soybean, rapeseed, corn, and rice bran oils.
Waxes are esters of long chain fatty acids and fatty alcohols (having C20 or longer saturated carbon chain).
The wax content is expressed in milligrams per kilogram of oil.
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